If you are a fan of Jammy Dodgers you will love this recipe. It is so quick and simple and uses minimal ingredients but creates a delicious dessert.
You will need:
- 4oz vegan butter (eg. Pure or Vitalite)
- 2oz Sugar
- 6oz plain flour
- Raspberry jam to fill
Instructions:
- Cream the butter and sugar together in a bowl until smooth
- Add the flour and mix to make a firm dough
- Knead the dough briefly until smooth and then shape into a ball
- Chill the mixture in the fridge for 30 minutes (Wrap it in cling film or store in an airtight container)
- Once chilled roll the dough out and cut using a biscuit cutter. You can use any shape you want but they all need to be the same
- Transfer to a baking sheet using either baking paper or a greased tray cook the biscuits in a preheated oven on the middle shelf at gas mark 6
- Cook for 10-15 minutes until the biscuits are turning golden brown- you can turn them over half way through to ensure even cooking
- When cooled add the jam and sandwich together or cut the circles in half and sandwich each half depending on how many you want to make
The biscuits before cutting, you can sandwich them together like this to make larger biscuits or cut in half
Seedless jam is nice to use as it creates a smooth filling for the biscuits
Only minimal ingredients are used so it is a simple recipe to try
These biscuits really taste like Jammy dodgers but the home made version has no additives and is all natural ingredients
The biscuits themselves are soft and crumbly and so easy to make! Who needs shop bought snacks!
This is a great recipe for anyone new to biscuit making, it is a cheap and easy way to practise your baking skills and these make amazing gifts as they look and taste great
