Alternative to Eggs

Orgran is my favourite choice of egg replacer. I never used to eat eggs even as a vegetarian but I did use them in baking. I am amazed by how easy eggs are to replace in baked goods, showing that there is really no need for them in anything. This product by Orgran is an easy way to replace any number of eggs in baking, although it can't make an omelette or anything like that it is perfect to use in dessert recipes or even as a binder for burgers. 

All you have to do to use this product is mix the powder with water, two teaspoons of the powder mixed with two tablespoons of water equals one egg, simple! It makes it easy to follow non-vegan recipes as I still have lots of cook books which aren't vegan which I simply adapt. The powder also lasts for ages making it more cost effective than buying boxes of eggs. Who says being vegan is more expensive! This product makes all those cakes and biscuits I like to eat a bargain...which technically means I can make more, since they are such good value for money. 

Also if you are worried that cakes won't rise or biscuits won't bind with this product don't worry it is amazing how good it is and how my recipes seem exactly the same from when I was vegetarian. It also makes a great binder for vegan burgers which I make all the time and keeps the mixture together just like an egg would. I have seen this product in supermarkets, health stores and online so it is widely available so try it out and get baking!