Vegan Flapjack Recipe

You only need four ingredients for these delicious vegan flapjacks. They are delicious, filling and a great snack. 

You will need: 

• 3oz of dairy free butter (I used Pure olive spread)
• 3oz of brown sugar 
• 2tbsp of Agave nectar
• 6oz oats 

1. Pre-heat the oven to Gas Mark 6
2. Melt the butter in a pan on a low heat 
3. Add the sugar and stir until mixed with the melted butter 
4. Add the agave nectar and stir in
5. Add in the oats with the pan still on a low heat, mix in until all the oats are covered 
6. Add the mixture to a lined baking tray (I used a loaf tin which fitted the mixture) 
7. Cook on the middle shelf of the preheated over for 15-20 minutes until the flapjacks are turning lightly golden brown

These flapjacks are lovely hot but will be soft when they are eaten straight from the oven, left to cool the flapjacks harden and will be nice later on or the following day. 

This recipe is so quick and simple. It can also be used as a base for adding other ingredients. Add fruit such as chopped dates, dried apricot or berries for added flavour and a healthier bar or add dark chocolate chips for a dessert recipe. The agave nectar gives the flapjacks a sweet taste and these are perfect to take on a picnic or as a snack to bring to work, they are much cheaper than shop bought flapjacks and take no time at all to prepare.