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Sunday, 11 September 2016

Lentils and Rice & Quinoa- Vegan protein meal


My go to food at the minute is lentils, I have them several times a week in many different dishes and could easily eat them all the time. They are so versatile and a great source of vegan protein. Many people don't think a vegan diet can be high on protein but lentils have 26 grams of protein per 100 grams which is really high making them a perfect addition to your meals, especially if you are into health and fitness and want to build muscle on a vegan diet. Lentils also have nutrients such as magnesium, fibre, potassium and iron meaning you get more health benefits than just protein which is something meat alternatives which are high in protein can't compete with. 

Lentils are also so simple to use. To cook they are washed and boiled in water for around 20 minutes. To make these curried lentils I simply added a stock cube and spices (cumin, turmeric and curry powder). This was serves with rice and quinoa. These are also great protein foods as quinoa has 14 grams of protein and rice has around 7 grams, depending on which brand you use. All in all this is a great, quick meal filled with vegan protein. It is perfect for after the gym when you don't feel like cooking a time consuming meal but still want something healthy and filling. And it is also a cheap dish which is perfect for vegans on a budget! 




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