Left overs can quickly be used to create healthy meals. This Avocado and Broccoli potato salad is made from left overs from the previous nights dinner. By adding a few extra ingredients and herbs you can create a healthy lunch or delicious side salad to have with a meal.
You will need:
* boiled potatoes
* Half and avocado
* chopped red onion
* cooked broccoli
* mixed Italian herbs
Simply fry all the ingredients in a pan using fry light (the potatoes and broccoli should already have been boiled until soft.)
Add herbs and cook until the potatoes are brown
Fry the onion first, followed by the potatoes then the broccoli and avocado.
Serve.
This is such a simple salad to make but it tastes amazing, chilli flakes or yeast flakes can be added for extra flavour.
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