One way to add flavour to a cake without having to use flavourings is to add a none dairy milk which already has flavour in it. This rice milk from Rice Dream is vanilla flavour meaning it can be used to add moisture and blend a cake mixture while also adding flavour.
What's great about this brand is the milk is also organic so it makes the cake healthy right? I like using non-dairy milks in cakes as I find them a great alternative to eggs for blending a cake mixture. I do this by adding small amounts of the milk to the batter of dairy-free butter, sugar and flour until it has reached a nice consistency and then cooking it. This method makes a really moist cake. Trying different milks is a great way to experiment with your baking. I liked using this brand, it didn't give the cake a strong flavour but it added a subtle sweetness which was delicious and not over powering.
There are so many ways to make baked goods vegan, it is all about attempting new options and realising that you really don't need dairy or eggs to make a delicious cake.
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